Canned Cat Food - Hawaiian GRILL - Ahi Tuna Recipe


Size: 2.8 oz
Price:
Sale price$2.29
Stock:
In stock
Canned Cat Food - Hawaiian GRILL - Ahi Tuna Recipe
Online - 6 available
,
In store
Thornhill - 4 available
2900 Steeles Avenue East 38 Thornhill, Ontario L3T 4X1
+12895971311
Richmond Hill - 2 available
883 16th Ave #6 Richmond Hill, Ontario L4B 3E5
+19057079666

Pickup available at J & J Pet Club Richmond Hill

Usually ready in 2 hours

Description

Tiki Cat® Hawaiian Grill™

Ahi Tuna

Available in: 2.8 oz. can | 6 oz. can | 10 oz. can


Wild-caught ahi tuna for fish-loving felines

  • Grain & Potato Free
  • Non-GMO Ingredients
  • Dolphin-Safe Tuna
  • Hand-Packed No Gums

Canned Cat Food - Hawaiian GRILL - Ahi Tuna RecipeINGREDIENTS

Tuna, fish broth, sunflower seed oil, calcium lactate, tricalcium phosphate, choline chloride, taurine, vitamin E supplement, zinc sulfate, niacin (vitamin B3), thiamine mononitrate (vitamin B1), vitamin A supplement, calcium pantothenate, manganese sulfate, riboflavin supplement (vitamin B2), pyridoxine hydrochloride (vitamin B6), copper sulfate, iron sulfate, folic acid, potassium iodide, vitamin D3 supplement, menadione sodium bisulfite complex (source of vitamin K activity), biotin, vitamin B12 supplement.

 

GUARANTEED ANALYSIS & CALORIE CONTENTCanned Cat Food - Hawaiian GRILL - Ahi Tuna Recipe

FEEDING GUIDELINES

Varies based on age, activity and lifestyle. For adult cats:

2.8 oz. can: 1-2 cans per 7 lbs. bodyweight

6 oz. can: 1 cans per 7 lbs. bodyweight

10 oz. can: ¾ cans per 7 lbs. bodyweight

For kittens, offer food several times a day, feed up to twice this amount.
Pregnant or nursing cats may require two to four times their normal feeding.
The amount to feed will vary based upon age, activity level, breed, size, and environment. Please use the feeding guidelines as an initial recommendation and adjust food amount as needed to maintain proper weight. Always provide access to clean, fresh water. Canned food should be changed at least twice daily in order to prevent spoilage.
Serve at room temperature, and refrigerate any unused portion.

 

 

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