Pure Lamb Carton - 4 Lb
High-quality Canadian Pure Lamb, made with lamb muscle meat, lamb tripe finely ground lamb bone and lamb organ meats. Red meat such as lamb is an excellent source of iron.
- Hormone & Antibiotic Free
- Canadian Pasture-Raised Lamb
- Good for puppies to adult dogs
INGREDIENTS
Lamb, Lamb Tripe, Lamb Heart, Ground Lamb Bone, Lamb Liver, Lamb Spleen.
NUTRIENT FACTS
View Detailed Chart For Dogs
RECOMMENDED SUPPLEMENT
We recommend adding one of the following Thrive oils for omega-3s and fortify supplement:
Thrive Herring Oil - 1L
Thrive Salmon Oil - 500ml
Thrive Hemp Seed Oil - 500 mL
Thrive Gold Line Fortify - 150g
Disclaimer: Big Country Raw® follows the Minimal Requirement (Amount/1000kcal for Growing Puppies After Weaning & Adults Dogs) suggested by The Nutrient Requirement for Dogs and Cats by the National Research Council (NRC). We suggest adding Thrive® Fortify and Thrive® Herring Oil to meet the NRC Recommended Allowances with Blends and Pures formulas.
FEEDING GUIDE
Add Thrive® Fortify as per label to meet the National Research Council (NRC) Nutrient Requirement for Dogs and Cats. Thrive® Fortify is a blend of essential minerals, vitamins, healthy fats, various greens, and digestive enzymes and is formulated specifically to augment Big Country Raw® Pure Formula and Signature Blend recipes.
Alternatively, Thrive® Sea Kelp or Thrive® Trimineral Boost (a blend of Kelp, Barley Grass, and Spirulina) can be used when feeding a rotational meal plan including 3 or more proteins.
Add Thrive® Herring Oil (the popular choice) or alternatively Thrive® Hemp Seed Oil (plant-based option) for Omega-3 Fatty Acids. Omega-3 Fatty Acids may improve the shine and luster of the coat, reduce inflammation and aid in the absorption and distribution of essential nutrients.
SAFE RAW FOOD HANDLING INSTRUCTIONS:
- Keep food frozen and thaw in refrigerator until ready to use.
- Raw food must be used within 3 days after thawing
- Return unused food back to the refrigerator after serving.
- Serve in stainless steel or ceramic dishes.
- Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.
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