FREEZE-DRIED RAW NUGGETS CAT FOOD
RABBIT RECIPE
It’s easy to feed your cat real, whole foods that deliver optimal nutrition and digestibility with Primal Freeze-Dried Raw Nuggets. Our Rabbit Recipe freeze-dried raw cat food is free of synthetic vitamins and minerals. It features farm-raised, antibiotic-free rabbit raised without steroids or added hormones and organic produce. Simply portion, shred, and hydrate with warm water, Bone Broth, or Raw Goat Milk. Available in 5.5- and 14-ounce resealable bags.
HIGHLIGHTS
CRAFTED IN USA
RESPONSIBLY RAISED
FARM RAISED RABBIT
ORGANIC PRODUCE
NO SYNTHETIC VITAMINS OR MINERALS
INGREDIENTS
Rabbit (with ground bone), Egg, Organic Squash, Organic Carrots, Organic Kale, Organic Apples, Organic Sunflower Seeds, Organic Pumpkin Seeds, Organic Broccoli, Organic Blueberries, Organic Cranberries, Organic Parsley, Organic Apple Cider Vinegar, Cod Liver Oil, Dried Yeast, Fish Oil, Organic Coconut Oil, Montmorillonite Clay, Salt, Organic Sunflower Oil, Taurine, Vitamin E Supplement, Dried Organic Kelp, Liquid Lactobacillus acidophilus fermentation product, Liquid Lactobacillus casei fermentation product, Liquid Lactobacillus reuteri fermentation product, Liquid Bifidobacterium animalis fermentation product, Organic Ground Alfalfa, Organic Rosemary Extract
GUARANTEED ANALYSIS
Crude Protein
57% min
Crude Fat
21% min
Crude Fiber
3% max
Moisture
8% max
Total Micro-organisms*
100 million CFU/kg min
(Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus reuteri, Bifidobacterium animalis)
*Not recognized as an essential nutrient by the AAFCO Dog and Cat Food Nutrient Profiles.
Contains a source of live (viable) naturally-occurring microorganisms.
FEEDING INSTRUCTIONS
Rehydrate food with warm water, Bone Broth, or Raw Goat Milk to ensure optimum nutrient absorption. We recommend thoroughly incorporating one tablespoon of hydration for every nugget served.
Use stainless steel bowls when feeding any product. Other materials, such as plastic and porcelain, are porous and can trap germs over time.
STORAGE INSTRUCTIONS
Freeze-dried food is shelf-stable and should be kept in a cool, dry place.
Once rehydrated, keep refrigerated and feed within 5 days for optimum freshness.
NUTRITIONAL FACTS
TYPICAL ANALYSIS:
AS FED
VITAMINS
Iron
101.56 mg/kg
Copper
7.7 mg/kg
Manganese
8.42 mg/kg
Zinc
138.8 mg/kg
Iodine
4.52 mg/kg
Selenium
0.53 mg/kg
Thiamine: B1
8.9 mg/kg
Riboflavin: B2
12.56 mg/kg
Niacin: B3
100.63 mg/kg
Pyridoxine: B6
12.81 mg/kg
Vitamin B12
0.62 mg/kg
Folic Acid
5.61 mg/kg
Pantothenic Acid
56.52 mg/kg
Biotin
0.64 mg/kg
Choline
2526.26 mg/kg
Vitamin A
21228.22 IU/kg
Vitamin D
994.71 IU/kg
Vitamin E
235.75 IU/kg
CA-to-P Ratio
1.16:1
FATTY ACIDS
Linoleic Acid
3.94%
Alpha-Linoleic Acid
0.61%
Arachidonic Acid
0.17%
EPA + DHA
0.38%
Total Omega 3
1.11%
Total Omega 6
4.11%
MINERALS
Calcium
1.61%
Phosphorous
1.39%
Potassium
1.21%
Sodium
0.36%
Chloride
0.49%
Magnesium
0.11%
AMINO ACIDS
Arginine
3.94%
Cystine
0.67%
Histidine
1.63%
Isoleucine
2.80%
Leucine
4.85%
Lysine
5.33%
Methionine
1.46%
Phenylalanine
2.45%
Threonine
2.70%
Tryptophan
0.66%
Tyrosine
2.05%
Valine
3.31%
Taurine
0.42%
PRODUCT COMPOSITION
Protein
61.93%
Fat
21.61%
Fiber
0.85%
Moisture
6.00%
Ash
8.42%
Carbohydrates
1.19%
DRY MATTER
KCALS AND MACRONUTRIENT COMPOSITION
Calories
38 kcal/nugget
Calories from Protein
55%
Calories from Fat
44%
Calories from Carbohydrates
1%
1 ounce = approx. 3-4 nuggets
VITAMINS
Iron
108.04 mg/kg
Copper
8.19 mg/kg
Manganese
8.96 mg/kg
Zinc
147.66 mg/kg
Iodine
4.81 mg/kg
Selenium
0.56 mg/kg
Thiamine: B1
9.47 mg/kg
Riboflavin: B2
13.36 mg/kg
Niacin: B3
104.77 mg/kg
Pyridoxine: B6
13.63 mg/kg
Vitamin B12
0.66 mg/kg
Folic Acid
5.97 mg/kg
Pantothenic Acid
59.76 mg/kg
Biotin
0.69 mg/kg
Choline
2574.74 mg/kg
Vitamin A
22583.21 IU/kg
Vitamin D
1058.2 IU/kg
Vitamin E
250.8 IU/kg
FATTY ACIDS
Linoleic Acid
4.19%
Alpha-Linoleic Acid
0.65%
Arachidonic Acid
0.18%
EPA + DHA
0.41%
Total Omega 3
1.18%
Total Omega 6
4.38%
MINERALS
Calcium
1.72%
Phosphorous
1.48%
Potassium
1.29%
Sodium
0.38%
Chloride
0.52%
Magnesium
0.12%
AMINO ACIDS
Arginine
4.19%
Cystine
0.71%
Histidine
1.73%
Isoleucine
2.98%
Leucine
5.16%
Lysine
5.67%
Methionine
1.55%
Phenylalanine
2.60%
Threonine
2.87%
Tryptophan
0.70%
Tyrosine
2.18%
Valine
3.52%
Taurine
0.44%
PRODUCT COMPOSITION
Protein
65.89%
Fat
22.99%
Fiber
0.91%
Ash
8.96%
Carbohydrates
1.25%
CALORIC
VITAMINS
Iron
24.67 mg/1000 kcal
Copper
1.87 mg/1000 kcal
Manganese
2.05 mg/1000 kcal
Zinc
33.72 mg/1000 kcal
Iodine
1.09 mg/1000 kcal
Selenium
0.13 mg/1000 kcal
Thiamine: B1
2.16 mg/1000 kcal
Riboflavin: B2
3.05 mg/1000 kcal
Niacin: B3
22.58 mg/1000 kcal
Pyridoxine: B6
3.11 mg/1000 kcal
Vitamin B12
0.15 mg/1000 kcal
Folic Acid
1.36 mg/1000 kcal
Pantothenic Acid
13.87 mg/1000 kcal
Biotin
1.56 mg/1000 kcal
Choline
665.06 mg/1000 kcal
Vitamin A
5156.46 IU/1000 kcal
Vitamin D
241.62 IU/1000 kcal
Vitamin E
57.27 IU/1000 kcal
FATTY ACIDS
Linoleic Acid
9.56 g/1000 kcal
Alpha-Linoleic Acid
1.48 g/1000 kcal
Arachidonic Acid
0.4 g/1000 kcal
EPA + DHA
0.93 g/1000 kcal
Total Omega 3
2.69 g/1000 kcal
Total Omega 6
9.99 g/1000 kcal
MINERALS
Calcium
3.92 g/1000 kcal
Phosphorous
3.38 g/1000 kcal
Potassium
2.94 g/1000 kcal
Sodium
0.87 g/1000 kcal
Chloride
1.18 g/1000 kcal
Magnesium
0.27 g/1000 kcal
AMINO ACIDS
Arginine
9.57 g/1000 kcal
Cystine
1.63 g/1000 kcal
Histidine
3.96 g/1000 kcal
Isoleucine
6.81 g/1000 kcal
Leucine
11.77 g/1000 kcal
Lysine
12.94 g/1000 kcal
Methionine
3.54 g/1000 kcal
Phenylalanine
5.94 g/1000 kcal
Threonine
6.56 g/1000 kcal
Tryptophan
1.56 g/1000 kcal
Tyrosine
4.98 g/1000 kcal
Valine
8.05 g/1000 kcal
Taurine
1.01 g/1000 kcal
PRODUCT COMPOSITION
Protein
150.44 g/1000 kcal
Fat
52.49 g/1000 kcal
Fiber
2.07 g/1000 kcal
Ash
20.46 g/1000 kcal
Carbohydrates
2.81 g/1000 kcal
