Glam 'N Punk
with Lamb and Duck in Gelée
An exciting recipe of lamb & duck in gelee, made with novel land based proteins - boneless lamb muscle meat and boneless, skinless duck breast. It’s so tasty it will have you cat meowing...“Get out of my dreams, get into my Ducken Lamburgini car!”
INGREDIENTS
Water Sufficient For Processing, Lamb, Tuna, Duck (Boneless, Skinless Breast), Locust Bean Gum, Sunflower Seed Oil, Potassium Chloride, Xanthan Gum, Guar Gum, Choline Chloride, Taurine, Calcium Carbonate, Zinc Sulfate, Vitamin E Supplement, Nicotinic Acid (Vitamin B3 Supplement), Thiamine Mononitrate, Calcium Pantothenate, Vitamin A Supplement, Ferrous Sulfate, Manganese Proteinate, Riboflavin Supplement (Vitamin B2), Pyridoxine Hydrochloride (Vitamin B6), Vitamin D3 Supplement, Folic Acid, Copper Sulfate, Potassium Iodide, Menadione Sodium Bisulfite Complex (Source Of Vitamin K), Sodium Selenite, Biotin, Vitamin B12 Supplement
Caloric Content
| 3.0 oz |
104 kcal |
| KG |
1225 kcal |
| 6.0 oz |
208 kcal |
| KG |
1225 kcal |
Guaranteed Analysis
| Crude Protein (min) |
10.0 % |
| Crude Fat (min) |
5.0 % |
| Crude Fiber (max) |
0.5 % |
| Moisture (max) |
82.0 % |
| Taurine (min) |
0.05 % |
