!!! All Fresh/ Frozen Products Are Only For In Store Purchase/ Local Delivery !!!
Grab N Go Sensitive- 18 lb
A chicken and beef protein free combination featuring three nutrient-dense, easy-to-digest recipes: Duck Dinner, Pork Dinner, and Turkey, Salmon, Lamb Blend. Each recipe is crafted to be gentle on sensitive stomachs while delivering the flavour and variety dogs crave.
Packaged in 2 lb portions. Each bulk box includes 8 lb of Pork Dinner, 6 lb of Turkey, Salmon, Lamb Blend and 4 lb of Duck Dinner.
Duck Dinner, Pork Dinner and Turkey, Salmon and Lamb Blend recipes are formulated to meet the AAFCO Dog Food Nutrient Profiles for adult maintenance.
Made with hormone and antibiotic free ingredients that are fit for human consumption, but processed and packaged exclusively for pet food use.
Ingredients
Turkey Salmon Lamb Blend:
Turkey, turkey bone, Salmon, Lamb liver, salt, magnesium sulfate, iron glycinate, zinc glycinate, vitamin E, manganese glycinate, potassium chloride, potassium iodide, thiamine mononitrate.
Pork Dinner:
Pork, pork bone, pork liver, cranberries, pork spleen, pork kidney, spinach, broccoli, zucchini, monocalcium phosphate, blueberries, calcium carbonante, docosahexaenoic acid (DHA), cod liver oil, kelp, salt, barley grass, wheat grass, magnesium sulphate, zinc amino acid complex, manganese amino acid complex, copper amino acid complex, vitamin E (a-tocopherol acetate).
Duck Dinner:
Duck, duck bone, pork heart, pork liver, cranberries, pork spleen, duck liver, spinach, broccoli, zucchini, pork kidney, blueberries, cod liver oil, kelp, barley grass, wheat grass, salt, docosahexaenoic acid (DHA), zinc amino acid complex, manganese amino acid complex, copper amino acid complex, vitamin E (a-tocopherol acetate).
Nutrient Facts
Turkey Salmon Lamb: Nutrient Facts
Analysis shown per 100g as fed
Calories (min - kcal) 175
Crude protein (min - g) 21
Crude fat (min - g) 10
Carbohydrate (max - g) 0.3
Fiber (max - g) 0
Moisture (max - g) 66
Calcium (min - g) 0.70
Phosphorus (min - g) 0.55
|
Micronutrients
|
|
Micronutrients
|
Amt:
|
Micronutrients
|
Amt:
|
Micronutrients
|
Amt:
|
|
Potassium (g)
|
0.35
|
Pantothenic Acid (mg)
Niacin (mg)
Pyridoxine (mg)
|
1.4
|
Oleic Acid (g)
|
4.6
|
|
Sodium (g)
|
0.23
|
7.2
|
Arginine (g)
|
0.84
|
|
Magnesium (mg)
|
24.9
|
0.44
|
Methionine + Cystine
|
1.6
|
|
Iron (mg)
|
4.0
|
Cobalamine (mcg)
|
13.3
|
(g)
Histidine (g)
|
|
|
lodine (mcg)
|
<0,1
|
Folate (mcg)
|
35.3
|
0.28
|
|
Copper (mg)
|
0.87
|
Vitamin D (mcg)
|
1.5
|
Isoleucine (g)
|
0.40
|
|
Manganese (mg)
|
0.04
|
Vitamin E (mg)
|
0.51
|
Leucine (g)
|
0.93
|
|
Selenium (mcg)
|
36.2
|
Linoleic Acid (g)
|
2.3
|
Lysine (g)
|
0.89
|
|
Zinc (mg)
|
3.5
|
Alpha-linolenic Acid (g)
|
0.11
|
Phenylalanine +
Tyrosine (g)
|
1.0
|
|
Vitamin A (IU)
|
2777.3
|
Eicosapentaenoic Acid
(g)
|
0.22
|
Taurine (g)
|
0.10
|
|
Thiamine (mg)
|
0.10
|
Threonine (g)
|
0.49
|
|
Riboflavin (mg)
|
0.62
|
Docosahexaenoic Acid
(g)
|
0.23
|
Valine (g)
|
0.53
|
|
|
|
Arachidonic Acid (g)
|
0.06
|
Pork Dinner: Nutrient Facts
Analysis shown per 100g as fed
Calories (min - kcal) 184
Crude protein (min - g) 13
Crude fat (min - g) 14
Carbohydrate (max - g) 1.5
Fiber (max - g) 0.5
Moisture (max - g) 68
Calcium (min - g) 0.55
Phosphorus (min - g) 0.52
|
Micronutrients
|
|
Micronutrients
|
Amt:
|
Micronutrients
|
Amt:
|
Micronutrients
|
Amt:
|
|
Potassium (g)
|
0.3
|
Riboflavin (mg)
|
0.54
|
Arginine (g)
|
0.79
|
|
Sodium (g)
|
0.2
|
Pantothenic Acid (mg)
|
1.26
|
Methionine + Cystine
|
1.07
|
|
Magnesium (mg)
|
32.2
|
Niacin (mg)
|
4.08
|
(g)
|
|
|
Iron (mg)
|
5.78
|
Pyridoxine (mg)
|
0.3
|
Histidine (g)
|
0.36
|
|
lodine (mcg)
|
79.37
|
Cobalamine (mcg)
|
2.89
|
Isoleucine (g)
|
0.45
|
|
Copper (mg)
|
0.6
|
Folate (mcg)
|
21.81
|
Leucine (g)
|
1.02
|
|
Manganese (mg)
|
0.45
|
Vitamin D (mcg)
|
0.63
|
Lysine (g)
|
0.96
|
|
Selenium (mcg)
|
23.99
|
Vitamin E (mg)
|
2.63
|
Phenylalanine +
Tyrosine (g)
|
1.03
|
|
Zinc (mg)
|
5
|
Linoleic Acid (g)
|
1.29
|
Taurine (g)
|
0.05
|
|
Vitamin A (IU)
|
514.17
|
Alpha-linolenic Acid (g)
|
0.16
|
Threonine (g)
|
0.53
|
|
Thiamine (mg)
|
0.47
|
EPA+DHA (g)
|
0.02
|
Valine (g)
|
0.55
|
Duck Dinner: Nutrient Facts
Analysis shown per 100g as fed
Calories (min - kcal) 170
Crude protein (min - g) 15
Crude fat (min - g) 11
Carbohydrate (max - g) 2.8
Fiber (max - g) 0.4
Moisture (max - g) 66
Calcium (min - g) 0.70
Phosphorus (min - g) 0.55
|
Micronutrients
|
|
Micronutrients
|
Amt:
|
Micronutrients
|
Amt:
|
Micronutrients
|
Amt:
|
|
Potassium (g)
|
0.33
|
Pantothenic Acid (mg)
|
1.05
|
Oleic Acid (g)
Arginine (g)
Methionine + Cystine
|
5.6
|
|
Sodium (g)
|
0.09
|
Niacin (mg)
|
3.7
|
0.54
|
|
Magnesium (mg)
|
40.3
|
Pyridoxine (mg)
|
0.20
|
1.0
|
|
Iron (mg)
|
3.8
|
Cobalamine (mcg)
|
6.5
|
(g)
|
|
|
lodine (mcg)
|
71.3
|
Folate (mcg)
|
60.5
|
Histidine (g)
|
0.18
|
|
Copper (mg)
|
0.60
|
Vitamin D (mcg)
|
1.6
|
Isoleucine (g)
|
0.23
|
|
Manganese (mg)
|
0.41
|
Vitamin E (mg)
|
1.5
|
Leucine (g)
|
0.60
|
|
Selenium (mcg)
|
20.6
|
Linoleic Acid (g)
|
0.9
|
Lysine (g)
|
0.49
|
|
Zinc (mg)
|
3.4
|
Alpha-linolenic Acid (g)
|
0.1
|
Phenylalanine +
Tyrosine (g)
|
0.66
|
|
Vitamin A (IU)
|
1323.7
|
Eicosapentaenoic Acid
|
< 0,1
|
Taurine (g)
|
0.02
|
|
Thiamine (mg)
|
0.08
|
(g)
|
Threonine (g)
Valine (g)
|
0.30
|
|
Riboflavin (mg)
|
0.51
|
Docosahexaenoic Acid
(g)
|
< 0,1
|
0.33
|
|
|
|
Arachidonic Acid (g)
|
< 0,1
|
Feeding Guide
SAFE RAW FOOD HANDLING INSTRUCTIONS:
Keep food frozen and thaw in refrigerator until ready to use.
Raw food must be used within 3 days after thawing.
Return unused food back to the refrigerator after serving.
Thaw on plate.
Serve in stainless steel or ceramic dishes.
Wash all work surfaces, utensils, serving spoons and hands with hot water & soap after handling raw meat & poultry.
