INGREDIENTS
Chicken, Whole Grain Wheat, Corn Gluten Meal, Pork Fat, Powdered Cellulose, Wheat Gluten, Chicken Liver Flavor, Dried Beet Pulp, Soybean Oil, Lactic Acid, Calcium Sulfate, Fish Oil, Choline Chloride, Potassium Chloride, L-Lysine, Iodized Salt, Dicalcium Phosphate, Taurine, vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Riboflavin Supplement, Biotin, Vitamin B12 Supplement, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), Potassium Citrate, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), L-Carnitine, Mixed Tocopherols for freshness, Natural Flavors, Green Peas, Apples, Cranberries, Carrots, Broccoli, Beta-Carotene.
FEEDING GUIDE
Adult maintenance
Weight of Cat - lbs (kgs) |
Amount per Day - cups (grams) |
4 (1,8) |
⅜ (35) |
6 (2,7) |
½ (45) |
8 (3,6) |
⅔ (60) |
10 (4,5) |
¾ (65) |
12 (5,4) |
⅞ (75) |
14 (6,4) |
1 (90) |
16 (7,3) |
1 ⅛ (100) |
Animal feeding tests using AAFCO procedures substantiate that Hill's® Science Diet® Adult Urinary Hairball Control cat food provides complete and balanced nutrition for maintenance of adult cats
HELPFUL TIPS
- Adjust feeding amounts as necessary to maintain optimal weight. If you are unsure, ask your veterinarian.
- New to this food? Mix increasing amounts of your pet's new food with decreasing amounts of the old food over a 7-day period.
- Keep fresh water available at all times!
- Your pets nutritional needs may change as they age. Ask your vet at every checkup.
- To prevent suffocation, keep the packaging out of the reach of pets and children.
KEY CALORIC CONTENT
3681 kcal/kg (324 kcal/cup†)
Nutrient |
Dry Matter1 % |
Protein |
34.2 |
Fat |
18.8 |
Crude Fiber |
9.3 |
Carbohydrate / NFE |
32.2 |
Calcium |
0.74 |
Phosphorous |
0.62 |
Sodium |
0.35 |
Potassium |
0.67 |
Magnesium |
0.077 |
Taurine |
0.33 |
Total Omega-3 FA |
0.58 |
Total Omega-6 FA |
3.86 |
References
1The nutrient in the product after moisture is removed. It is used to make direct comparisons of nutrient profiles with differing moisture contents.